100% of Live Oak’s tomatoes and peppers are hand picked. Our workers harvest to Live Oak’s quality standards that meet or exceed recognized science-based good agricultural practices for food safety. And, our working conditions for those who harvest the crop meet or exceed all local, state and/or federal requirements.
Harvest Calendar
| April – May | June | July | August | September | October | Nov – Dec | |
|---|---|---|---|---|---|---|---|
| Tomatoes | SJV | SJV | Santa Clara County/SJV | Santa Clara County/SJV | SJV | ||
| Green Bell Peppers | Coachella | SJV | SJV | SJV | SJV | SJV | Coachella |
| Organic Green Bell Peppers | SJV | SJV | Limited quantities | SJV | SJV | ||
| Red Elongated Bell Peppers | Coachella | Coachella | Santa Clara County | Santa Clara County | Santa Clara County | Coachella | |
| Blocky Red Bell Peppers | Limited quantities | Limited quantities | Limited Quantities | Limited Quantities | Limited Quantities | Limited Quantities | |
| Yellow Bell Peppers | Santa Clara County | Santa Clara County | Santa Clara County | Santa Clara County | |||
| Jalapeno Peppers | SJV | Santa Clara County | Santa Clara County | SJV |
